Chicken marsala is a Franco-Italian dish made from chicken cutlets, mushrooms, and Marsala wine. Make sure you're cooking with someone when you throw the wine on the sauce because it will burst instantly into flames! The sauce is made by reducing the wine to nearly the consistency of syrup while adding onions or shallots, as well as mushrooms and herbs. The sauce is then poured over the chicken, which has been kept in a warming oven and served immediately. In an alternative method, the chicken breasts braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. Serve this tasty dish with rice or pasta.
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